#fancyfood
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Host like a French - a fancy starter!
This is a classic French “entrée” and do not say it is boring, bouchées à la reine (Bites the Queen’s way - or “Vol au vent”) is the most delicious and refinned savoury pastry there is! I make mine with prawns and scallops with a zing of lemon.
For 4 :
1 ready made puff pastry
1 egg
1 carrot diced very small
15g of salted butter
150g of small scallops
100g of mini prawns
For the bechamel
40g of salted butter
2 tbsp of flour
Add the juice from the seafood
4 tbsp of milk
Zest of half a lemon
Salt and pepper
Follow the video for the method 🫶
#hostlikeafrench #frenchfood #fancyfood #frenchstyle #tiktokrecipe #tiktokchef #frenchcuisine #bonappetit #entrée
This is a classic French “entrée” and do not say it is boring, bouchées à la reine (Bites the Queen’s way - or “Vol au vent”) is the most delicious and refinned savoury pastry there is! I make mine with prawns and scallops with a zing of lemon.
For 4 :
1 ready made puff pastry
1 egg
1 carrot diced very small
15g of salted butter
150g of small scallops
100g of mini prawns
For the bechamel
40g of salted butter
2 tbsp of flour
Add the juice from the seafood
4 tbsp of milk
Zest of half a lemon
Salt and pepper
Follow the video for the method 🫶
#hostlikeafrench #frenchfood #fancyfood #frenchstyle #tiktokrecipe #tiktokchef #frenchcuisine #bonappetit #entrée
